We’re probably all familiar with a red lobster. If not via the famous chain restaurant, then perhaps in cartoon form. It’s pretty much a given that lobster are brownish, or red, or somewhere in between.
Who would have thought that everyone’s favorite crustacean comes in quite a different hue? Well, these lobstermen got quite a shock when they opened their traps and discovered this unusual specimen in the mix. These rare lobsters have a mutation that causes overproduction of a certain protein in their shell, causing the unique color.