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This Caramel Apple Is Totally Backwards, But Even More Delicious

Fall is fast approaching, and while many people are looking forward to everything suddenly being flavored with pumpkin pie spices, there's another seasonal favorite that doesn't get the love it deserves: caramel apples. Whether you like yours with nuts or plain, there's something special about that combination of sweet and rich with tart and crisp that is just too good.

But they're not always the easiest thing to eat. Or make, for that matter. Besides the mess, there are the sticks, the chilling to set the caramel, so many steps. What if you could make them so easily (and so easy to eat) that you could have them whenever you wanted? Jessie Jane over at ModernMom has come up with an ingenious take on the classic caramel apple that not only saves time and cleanup but opens up possibilities way beyond just plain caramel.
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