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Puffles Are The Greatest Culinary Invention Since, Well, Waffles

Developments in food often happen slowly. A new ingredient here, a new technique there, but sometimes, humanity's love affair with deliciousness takes a giant leap forward. Meet the puffle. While "waffling" various food items in your waffle iron has been popular for some time, there hasn't been something quite so extraordinary before this.

By taking ordinary, store-bought puff pastry dough and layering it with sweet or savory toppings of your choosing, breakfast (or lunch, or dinner) just went up to 11. This is not hash browns cooked some new way. This is not a chocolate chip cookie that will probably stick to the iron, this is a new pastry hybrid that makes the Cronut look like amateur hour. New textures and flavor combinations await you in this drool-worthy new video from POPSUGAR's Brandi Milloy.
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