Baked potatoes are delicious. Mashed potatoes are delicious. At some point, somewhere down the line, someone had the brilliant notion that with some careful planning and a little elbow grease, you could take these two separate taste sensations and combine them into a single explosion of potatoey goodness. The idea took and just about anywhere you can find potatoes, you can find people baking them twice.
This particular recipe from Food Wishes takes great care to ensure a perfectly delicious twice-baked potato with a perfect presentation. The secret trick that is often missed is placing the sliced off “lid” of the potato beneath the filling, adding a layer of flavor and texture, as well as improving the “loaded” look.