In Bankerohan Market in Davao City, Philippines, this man quickly and deftly shows us how to cut a pineapple without breaking the peel. He still gets all of the fruit inside, putting it all in a nice plastic bag to boot! And he makes it look so good. Using a fillet knife, he can easily and smoothly cut through the pineapple’s skin. A fillet knife is usually used to chop fish, but it can be used for almost anything that needs a sharp cut. The knife’s long and thin blade make it ideal to cut the length of the pineapple from the inside. The Philippines are the second largest producer of pineapples in the world, just behind Brazil, which produces approximately 2,206 kilotonnes a year.