There is a lot of science that goes into grilled cheese, and it all begins with the cow. This is where that creamy, melting cheese gets created. Milk is the essential fat needed to create cheese.
It contains a source of protein that contributes to the structure of cheese. Lactose is the source which gives off bacteria culture needed to make our cheese have a distinct flavor. The molecular interactions within the cheese are what makes it have that gooey, melting effect.
Melting is the prime action that makes a particular cheese ideal for grilled cheese sandwiches. This technique showcases the essence of melting cheese and bread together to make a yummy sandwich. Just watch and learn.
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