Here's How To Make Popcorn-On-The-Cob
Everyone loves popcorn. Whether it's buttered, kettle-style, candy coated or otherwise, it seems that there are no shortages of ways to eat this delicious and beloved snack. My wife absolutely loves popcorn in just about every form, so when I showed her this video, she practically did backflips!
The idea just can't be much simpler - take a corn-on-the-cob and turn it into popcorn. No chemicals, no fuss, no muss, no messing around with corn shucking or anything really. You just pop the whole cob into some paper bags (to keep the eventual popcorn safely enclosed) and then put it into your microwave for a few minutes. I wonder what would happen if you also buttered it up prior to putting it in a bag? Guess I'll go find out ... you know, for science.