Forget Everything You Know About Cooking Corn. This Guy Has A Secret That Is Incredibly Easy
The idea of cooking corn on the cob in a microwave is really a revelation. Most people associate the microwave with quick reheating or pre-packaged dinners, but it can whip up some tasty treats that will make people think you've spent hours cooking. While eggplant is yummy and healthy, it can take forever to cook. Cut out that time and tedium by speeding up the process with a microwave. First, pierce the eggplant several times with a fork, and place it on a plate in the microwave. Nuke it for seven minutes, turn it over, and cook for another three minutes. Let it cool, then cut off the stem, and slice down the middle. Add olive oil, lemon juice, basil, salt, and pepper to taste, and enjoy.