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Here's A Simple, Easy Way To Make Delicious Corn On The Cob In The Microwave

These days corn is used for just about everything, such as biodegradable plastic, fuel and soft drink sweetener. This versatile domesticated crop has over 3,500 different uses. No wonder over 30 billion bushels are grown every year. But despite all those uses they keep finding, the ultimate treat is good, old-fashioned corn on the cob. Tender, juicy sweet corn slathered in butter, what could be better? If you wanted some right this second, there'd be a few things standing in your way. You have to shuck the corn, deal with all the pesky, little silk fibers clinging to it. It's a hassle before you even get to cooking it. Well, these guys have a fantastic solution for you, taking care of every step of the process in one fell swoop.
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