Advertisement

Here's How To Make The Most Delicious Roasted Garlic Right At Home

Roasted garlic is one of those absolutely perfect foods. It's savory, it's lightly sweet, it enhances any beverage you're drinking and it's one of the healthiest foods in the world, with proven benefits to the immune system, iron metabolism, cardioprotective system. Some studies believe garlic to be a great food in cancer-fighting as well. And let's be real, how frequent is it that something this healthy is also this mouth-wateringly delicious? If the super strong taste of garlic is too much for you (and your breath), give roasted garlic a try. The strength is muted and replaced with a light sweetness beneath a rich flavor. It's lovely spread right from the oven, but it can be mixed into sauces, tapenades and purees, especially heavy vegetable roasts and dishes.
Advertisement
Advertisement
Trending Today: