Buttercream frosting is one of my absolute favorite things in the world, but it can be tricky to get right depending on certain factors. That is... until this recipe by Tessa from Handle the Heat came along. Not only does it make the best-looking, best-tasting frosting I've ever had, but the recipe is easily adaptable to a huge range of flavors to give it that extra oomph. Check out the video below to see her recipe, then read on for more tips.
- Powdered sugar (sifted) - 3 cups
- Unsalted, room-temperature butter - 8 ounces = 2 sticks = 1 cup
- Fine salt - 1/4 teaspoon
- Pure vanilla extract - 2 teaspoons
- Cream - 1 or 2 tablespoons
If you want the full, printable recipe and instructions, along with how to add virtually any flavor to it, head on over to Handle the Heat for more! Don't forget to SHARE this with your family and friends.
H/T: Tip Hero