If Your Omelets Keep Turning Into Scrambled Eggs, Then You Need To Try Making Your Omelet In A Bag
Omelets are an amazing breakfast food that are extremely, if not completely, customizable. The drawback, however, is somewhat universal in terms of flipping them over without spilling all of your favorite goodies back into the pan. That’s where this little hack comes in. Instead of turning to the open pan, turn to an open bag instead.
Swapping out your skillet for a pot of boiling water may turn omelets into a daily treat instead of an item on your do-not-attempt list. It might also speed up the process as you can make more than one omelet at a time or even around the camp fire. So everybody grab a bag and your favorite omelet ingredients because it’s time to eat.