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This Labor Day, Impress Guests By Cooking Corn In A Cooler

Cooking for a large group always seems to bring about the same problem: too many dishes to cook and not enough space on the stove. Turns out the key for freeing up valuable kitchen space is hiding in your garage. Behind those old baseball bats and power tools, most garages should have a basic cooler like the one seen in this video. Make sure to give it a good wash and follow the instructions carefully, because the last thing hungry guests want is uncooked corn served out of a dirty cooler. If the directions are followed correctly, a cooler can be the perfect replacement for cooking corn in a pot or on the grill. Just don't forget a generous helping of butter and salt.
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