View this post on Instagram The Drum!! ? Black Forest composed with two layers of light chocolate sponge soaked with a vanilla and Kirsch syrup, a light chocolate Pastry cream, a fresh black cherry compote, a Vanilla Mascarpone whipped cream and a chocolate crunchy Dough! ? #amauryguichon #pastryacademylv #blackforest #silikomartprofessional #boironusa #matferusa #cacaobarryofficial A post shared by Amaury Guichon (@amauryguichon) on May 13, 2019 at 11:52am PDT
The Drum!! ? Black Forest composed with two layers of light chocolate sponge soaked with a vanilla and Kirsch syrup, a light chocolate Pastry cream, a fresh black cherry compote, a Vanilla Mascarpone whipped cream and a chocolate crunchy Dough! ? #amauryguichon #pastryacademylv #blackforest #silikomartprofessional #boironusa #matferusa #cacaobarryofficial
A post shared by Amaury Guichon (@amauryguichon) on May 13, 2019 at 11:52am PDT
Chef Amaury Guichon is a Chocolate Wizard.
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